Established since 2001, Molly's Larder has become the South East's most talked about catering company and is one of Ballybegs' most recommended caterers with 100% positive feedback from previous couples.
Located only 3 miles from Ballybeg, Ingrid Sharpe, the founder of Molly's Larder, has over 20 years experience in the food and catering business. Dedicated to producing high quality food, with the finest ingredients sourced locally, Ingrid will personally work alongside you - the bride and groom. She will ensure that your vision for the day, along with her guidance, provides a memorable and unforgettable experience.
Ingrid, along with her accomplished team and renowned friendly staff, delivers highly praised, sensational and mouth watering food - ultimately an occasion that will forever last in the memories of the couple and their guests.
Couples are invited for an informal meeting at the Molly's Larder garden kitchens to discuss wedding plans and menu ideas. Ingrid can formulate a menu oozing creativity and style. She brings with her a fresh approach to cooking food within each couples budget. Molly's Larder has created some of the finest and most talked about food for Ballybeg guests.
"Thank you so much for such wonderful food on our wedding day, everyone commented on how delicious it was from canap's to dessert. You and your staff were excellent on the day but also the next day for the barbecue. I must also thank you for your calmness and your patience in the planning stages' it was very much appreciated" Dee & Samir.
"Everyone had a blast & Ingrid not only was the food the best wedding meal ever, but also the best meal ever! Everyone has been commenting on it all weekend!" Amanda & Barry Lynch.
"We would like to thank you and all your staff at Molly's Larder for all your hard work for our wedding last December. We still have guests commenting how great the food and service was... 5 months later!" Angus & Louise.
Contact Molly's Larder
Tel: Pauline on +353 (0)87 9073812.