Molly’s Larder – Sample Midweek Wedding Menu
Canape Suggestions:
Goats Cheese Tartlets with Carmelised Red Onion and Basil Pesto.
Mini Yorkshire Puddings with Fillet Beef and Horseradish Cream.
Crunchy Thai Chicken and Peanut Cakes with Cucumber Pickle.
Starter Suggestion:
Kilner Potted Salmon with Lime, Crème Fraiche and Horseradish and Chargrilled Lemon.
Main Course Suggestion:
Butter Roasted Rib Eye Steak with a Celeriac Mash and a Madeira Cream with Maple Glazed Roasted Vegetables.
Dessert Suggestion:
Hazlenut, Meringue and Raspberry Stack drizzled with a Raspberry Sauce.
Tea and Coffee, served with Homemade Shortbread.
If you are interested in any buffet feast style menus either hot or barbeque style,
then please call Ingrid at Molly’s Larder +353 (0)402 38888 or
email: mollyslarder@iol.ie
What the guests say about Molly’s Larder…
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