Canope Suggestions:
Smoked Mackerel Pate with Cucumber Pickle on Crostini
Mini Goats Cheese Tarts with Carmelised Onion & Pesto
Prawns Wrapped in Filo Pastry with Thai Dipping Sauce
Home made Chicken Liver Pate on Crostini with Cranberry Chutney
Mini Thai Fish Cakes
Cocktail Sausages with a Honey & Mustard Glaze served in a Bread Bowl
Blinis with Smoked Salmon, Crème Fraiche & Caviar
Parma Ham & Melon Balls
Pastry Cups filled with Curried Mango Chicken
Mini Yorkshire Pudding with Roast Beef & Horseradish
Starter Suggestions:
Smoked Duck with Rocket, Parmesan & Pine Nut
Parma Ham & Melon Salad with a Balsamic Reduction
Retro Style Prawn Salad
Smoked Salmon Blinis
Goats Cheese, Red Onion & Roasted Pepper Tartlets
Crab Cakes with a Dill & Lemon Mayonnaise
Smoked Mackerel Pate with Fresh Herbs
Mixed Leaf Salad with Mozzarella, Peach & Proscuitto
Sea Food Chowder
Leek, Onion & Potato Soup
French Onion Soup
Some samples from the Bar-b-que:
Moroccan Spiced Butterflied Leg of Wicklow Lamb with an Avocado & Mango Salsa
Garlic, Ginger & Soya Marinated Fillets of Chicken
Whole Fillets of Beef with a Peppercorn Crust
Seared Fresh Tuna in a Citrus Marinade
Samples from our Cold Buffet:
Roast Honey and Wholegrain Mustard Glazed Loin of Bacon with a Tomato Relish
Curried Chicken Salad with Mango and Cashew Nuts
Roast Sweet Chilli Glazed Fillets of Salmon
Lentil & Nut loaf
Chicken, Apricot and Pork Terrine
Savoury Roulade filled with Cream Cheese, Roasted Peppers, Sun Dried Tomato, Olives & Baby
Spinach Leaves
Goats Cheese, Roasted Pepper & Carmelised Onion Quiche
Samples from our Hot Buffet:
Classic Beef Bourguignon
Vegetarian Chilli Bean Cassoulet
Sweet and Spicy Beef. with Roasted Peppers and Crème Fraîche
Beef and Guinness Casserole
Beef Stroganoff
Homemade Meat Balls in a Rich Tomato Sauce
Moroccan Tagine of Lamb
Traditional Irish Stew
Eastern Baked Lamb with Spices & Coconut Milk
Chicken Italia
Chicken with Roasted Vegetables in a Cream Sauce
Thai Chicken Curry
Fish Pie with a Creamy Herb Potato topping
Seated options:
Roast Breast of Duck, celeriac mash and cherry sauce
Parma wrapped fillet of Chicken with ricotta and apricots
Fillet of Chicken filled with a fresh Herb Stuffing and Wrapped in Bacon
Fillet of Beef, Candied Shallots, Mushroom and Brandy Cream
Roast Fillets of Teriyaki Salmon
Monkfish with proscuitto and vermouth cream
Braised Lamb Shank with Rosemary & Garlic
Bacon Chop, Mustard Mash, Irish Whiskey Cream Sauce
Baked Cod with a Parmesan and Chive Butter Crust
Salad Suggestions:
Mediterranean Pasta Salad with Roasted Peppers, Pine Nuts and Pesto
Baby Tomato, Feta Cheese, Broccoli and Hazelnut Salad
Oriental Noodle and Vegetable Salad
Moroccan Cous Cous
Fiery Chickpea, Mango & Black Onion Seed
Mixed Beans with a Garlic and Dijon Mustard Dressing
Wild Rice with Roasted Vegetables and Olive Oil
Crunchy Celery, Apple , Wexford Cheddar and Walnuts in a Light Crème Fraiche and Mayonnaise Dressing
Greek Salad with Vine Tomatoes, Feta Cheese , Red Onion and Basil Leaves
Tossed Leaves with Sun Dried Tomatoes, Parmesan and Pine Nuts
Baby Potatoes tossed in a Honey and Mustard Dressing and a Light Coating of Mayonnaise
Dessert Suggestions:
Crispy Meringue Roulade filled with Fresh Cream and served with a mixed Berry Compote
Meringue Nests with Seasonal Berries
Classic Lemon Tart
Lemon Posset with shortbread biscuits
Passion Fruit Tart
Chocolate Mousse Cake
Chocolate Pots with berries
Glazed Fruit & Custard Tartlets
Rich Chocolate Tart
Pear and Almond Frangipane
Baked Baileys Cheesecake with Chocolate Ganache
Baked Fresh Raspberry Cheesecake with Creme Fraiche
Chocolate Roulade with Fresh Cream and Raspberries
Chocolate Profiterols
Tiramisu
Pecan and Maple Syrup Tart
Apple and Cinnamon Crumble