Molly’s Larder – Midweek Wedding Menu

Canapes on arrival at Ballybeg

Crunchy Thai Chicken and Peanut cakes
Honey and Mustard Glazed Sausages in Rustic Bread Bowls
Mini Poppadoms with tomato and coriander salsa
 

Appetizers (Choose from)

  French Onion Soup (or of your choice)
Terrine of Smoked Salmon and Trout Pate
Cajun Chicken Caesur Salad
Potato Cake with Clonakilty Black Pudding, Caramelised Onions and Roasted Vine Tomatoes
Stuffed Mushroom, Roasted Pepper and Goats cheese Bruschetta
 

Mains (choose from)

  Pan fried Fillets of Chicken, crushed potato and sundried tomato cream
Bacon Chop, wholegrain mustard mash and whiskey sauce
Butter roasted Rib Eye steak, herbed mustard sauce, root vegetables
Guinness and Honey Glazed Pork Loin, sweet cider apples (served at individual tables)
Garlic and Rosemary Rubbed Leg of Wicklow Lamb (served at individual tables)
Fantastic Individual Fish or Beef Pies with creamy mash topping
Baked Salmon Fillets with mussels, saffron and fennel
 

Sweet (choose from)

  Potted Apple and Blackberry Layered Crumbles
Crispy Meringue Roulades with fresh cream and berries (from our dessert trolley)
Cake Stand Cup Cakes
Wicklow Cheese Table
Classic Crème Brulee with Shortbread Hearts
Raspberry and Port Trifle

    If you are interested in any buffet feast style menus either hot or barbeque style
then please call Ingrid at Molly’s Larder +353 (0)402 38888.